Aegis Dine & Drink

Greek and Mediterranean restaurant on Parga's seafront at Grigoriou Lambraki 17. The menu combines seasonal ingredients with contemporary interpretations of Greek and Mediterranean tradition. Dishes include salads, cold and hot starters, pasta and risotto, fish and meat plates, and desserts. Sample menu items: burrata with cherry tomatoes and basil pesto, seafood dolmas, tagliolini with sea bass, orzo giouvetsi, lamb kleftiko, beef fillet, sea bass fillet, chocolate sphere dessert. Wine, spirits and cocktail list available. Vegetarian, vegan (upon request) and gluten-free options. The ambience is described as laid-back, chic and cosy. Accepts credit cards.

• Modern Greek cuisine
• Seasonal cooking

Details checked 2026-09-10. About Parga town