Restaurant Anthousa
Family-run restaurant and accommodation in Anthousa village, established in 1985, operated by owner and chef Konstantinos Gikas. Located in the village centre, 2.5km from Parga town, on the main road towards Perdika and Sivota. The restaurant serves traditional homemade Greek cuisine with international influences, using olive oil from Parga olive groves, fresh fish from the Ionian Sea, local meat and vegetables from their own production. The venue has capacity for up to 400 people for events. Accommodation comprises spacious rooms for 2-3 persons with refrigerator, air conditioning, LED TV, Wi-Fi, private parking and sea views.
- Restaurant
Details checked 2026-09-10. About Anthousa
Restaurants & tavernas in Anthousa
ANTHOS Restaurant & Coffee Bar
Mediterranean restaurant in Anthousa, in the Parga area.
Oasis Restaurant Cafe Bar
Home-cooked Greek food in a picturesque Anthousa village setting. Oasis combines the easy pace of a café-bar with a traditional restaurant, making it a welcoming stop for a village lunch or an unhurried evening meal.
Petrino
Restaurant in Anthousa village.
Ψαροταβέρνα Το Δίχτυ (To Dichty Fish Taverna)
Fish taverna in Anthousa village. Customers choose fish from the display.