Taverna Petros
Modern butcher-tavern (Χασαποταβέρνα) in central Parga, established in 1984 as a family business. Specialises in charcoal-grilled meat dishes sourced from across Greece. Menu includes pork belly souvla, pork chops on charcoal, beef pastrami breast, beef ribs, kebab, and homemade chicken burger. The meat is cut to order and grilled to serve immediately. Vegetarian options and salads available. Booking recommended, especially during peak season, as queues are common. Located in the centre of Parga town.
- Restaurant
Details checked 2026-09-10. About Parga town
Restaurants & tavernas in Parga town
Aegis Dine & Drink
Greek and Mediterranean restaurant on Parga's seafront at Grigoriou Lambraki 17. The menu combines seasonal ingredients with contemporary interpretations of Greek and Mediterranean tradition. Dishes include salads, cold and hot starters, pasta and risotto, fish and meat plates, and desserts. Sample menu items: burrata with cherry tomatoes and basil pesto, seafood dolmas, tagliolini with sea bass, orzo giouvetsi, lamb kleftiko, beef fillet, sea bass fillet, chocolate sphere dessert. Wine, spirits and cocktail list available. Vegetarian, vegan (upon request) and gluten-free options. The ambience is described as laid-back, chic and cosy. Accepts credit cards.
Agnanti Rooftop
Rooftop restaurant in Parga town.
Allure Parga
Mediterranean restaurant in Parga town.
Bacchos
Restaurant in Parga town.